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Spicy Rice, Bean & Cheese Skillet

Spicy Rice, Bean & Cheese Skillet
average rating
4.2
read reviews (52)
rate this recipe
prep time
10 min
total time
25 min
makes
4 servings
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recipe by: kraft

what you need

1-1/2 cups chopped green peppers
3   Garlic cloves, minced
1 Tbsp. Olive oil
1 can  (14-1/2 oz.) diced tomatoes and green chiles, undrained
1 can (15 oz.) black beans, drained, rinsed
1-1/4 cups  Water
2 cups Instant brown rice, uncooked
1/4 cup  chopped cilantro
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese

Make It

COOK and stir green peppers and garlic in hot oil in large skillet on medium-high heat 1 minute. Add tomatoes, beans and water; mix well. Bring to boil.

STIR in rice. Reduce heat to medium-low; cover. Simmer 5 minutes. Remove from heat.

STIR in cilantro; top with cheese. Let stand, covered, 5 minutes.

Kraft Kitchens Tips

Best of Season
Substitute red peppers or zucchini for green peppers.

nutritional information

K:41866v0:60908

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