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Main dishes

Spicy Rice, Bean & Cheese Skillet

Spicy Rice, Bean & Cheese Skillet recipe
photo by:kraft
What's the spicy secret in this rice, bean and cheese skillet? A can of diced tomatoes with green chiles.
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1
large  green pepper, chopped
3
 garlic cloves, minced
1
Tbsp.  olive oil
1
can  (15 oz.) black beans, rinsed
1
can  (14-1/2 oz.) diced tomatoes and green chiles, undrained
1-1/4
cups  water
2
cups  instant brown rice, uncooked
1/4
cup  chopped fresh cilantro
1
cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Make It

COOK and stir peppers and garlic in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender. Add beans, tomatoes and water; stir. Bring to boil.

ADD rice; stir. Cover; simmer on medium-low heat 5 min. Remove from heat.

STIR in cilantro; top with cheese. Let stand, covered, 5 min.

Kraft Kitchens Tips

Substitute
Substitute a red pepper or zucchini for the green pepper.
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