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Prepare using your favorite KRAFT Dressing.
Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh mild odor (they should not smell fishy). Store in the coldest part of the refrigerator up to 2 days.
This easy-to-make salmon is a great way to add more fish to your diet. And as a bonus, the blend of seasonings used to flavor the baked fish makes it a surefire winner.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.