Spicy Salmon - Kraft Recipes Top
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Spicy Salmon

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6 servings

Pick up some fresh salmon and make a Spicy Salmon dish that your whole family will love. This six-serving Spicy Salmon takes only 10 minutes of prep.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place fish, skin sides down, in single layer on rimmed baking sheet sprayed with cooking spray.
  • Mix next 4 ingredients until blended; drizzle over fish. Sprinkle with cilantro.
  • Bake 15 min. or until fish flakes easily with fork. Drizzle with lime juice.

Special Equipment Needed


Prepare using your favorite KRAFT Dressing.

Purchasing and Storing Fresh Fish

Look for fresh fish fillets and steaks with a firm texture, moist appearance and fresh mild odor (they should not smell fishy). Store in the coldest part of the refrigerator up to 2 days.


  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

This easy-to-make salmon is a great way to add more fish to your diet. And as a bonus, the blend of seasonings used to flavor the baked fish makes it a surefire winner.

Nutritional Information

Serving Size 6 servings
Calories 180
Total fat 9g
Saturated fat 2g
Cholesterol 55mg
Sodium 150mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 0.7705g
Protein 22g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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