Spicy Salmon & Pineapple Kabobs - Kraft Recipes Top
Comida Kraft
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Spicy Salmon & Pineapple Kabobs

Prep Time
Total Time

8 servings

Chunks of pineapple and freshly chopped pasilla and guajillo chiles give these salmon kabobs their sweet and spicy kick.

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What You Need

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Make It

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  • Heat greased grill to medium-high heat.
  • Blend dressing, 1-1/2 cups pineapple and chiles in blender until smooth; strain.
  • Thread fish, remaining pineapple and peppers onto 8 skewers. Reserve half the dressing mixture.
  • Grill kabobs 5 min. or until fish flakes easily with fork, turning after 3 min. and brushing with remaining dressing mixture for the last 2 min. Serve with reserved dressing mixture.

How to Grease the Grill

To grease the grill, either spray the grill grate with cooking spray or brush it with vegetable oil before heating as directed.

How to How to Determine When Fish is Cooked

Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.


  • 8 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1/2 Fruit
  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Kick up the heat with these low-calorie, low-sodium kabobs that are rich in vitamin C from the chiles and pineapple. Plus, they are a good source of vitamin A from the chiles.

Nutritional Information

Serving Size 8 servings
Calories 240
Total fat 10g
Saturated fat 2g
Cholesterol 55mg
Sodium 150mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 10g
Protein 23g
% Daily Value
Vitamin A 70 %DV
Vitamin C 80 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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