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Main dishes

Spicy Salmon & Pineapple Kabobs

Spicy Salmon & Pineapple Kabobs recipe
photo by:kraft
Chunks of pineapple and freshly chopped pasilla and guajillo chiles give these salmon kabobs their sweet and spicy kick.
time
prep:
15 min
total:
20 min
servings
total:
8 servings
Magazine Acquisition

What You Need

1/3
cup  KRAFT Zesty Italian Dressing
1
 pineapple, cut into 1-1/2-inch chunks, divided
6
 dried pasilla chiles, stemmed, seeded and coarsely chopped
4
 guajillo chiles, stemed, seeded and coarsely chopped
1
 salmon fillet (2 lb.), 1 inch thick, cut into 16 pieces
2
 red peppers, cut into 1-1/4 inch pieces

Make It

HEAT greased grill to medium-high heat.

BLEND dressing, 1-1/2 cups pineapple and chiles in blender until smooth; strain.

THREAD fish, remaining pineapple and peppers onto 8 skewers. Reserve half the dressing mixture.

GRILL kabobs 5 min. or until fish flakes easily with fork, turning after 3 min. and brushing with remaining dressing mixture for the last 2 min. Serve with reserved dressing mixture.

Kraft Kitchens Tips

How to Grease the Grill
To grease the grill, either spray the grill grate with cooking spray or brush it with vegetable oil before heating as directed.
How to How to Determine When Fish is Cooked
Fish is done when it looks opaque and flakes easily with a fork. Undercooked fish looks translucent, while overcooked fish looks dry and falls apart.
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