Comida Kraft
Recipe Box

Spicy Sausage Penne Pasta

Spicy Sausage and Penne Pasta is rated 4.409090909090909 out of 5 by 22.
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

Spicy Italian turkey sausage, mushrooms and whole wheat penne pasta give this 30-minute dish its hearty appeal.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook mushrooms in large skillet sprayed with cooking spray on medium heat 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is done, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place on serving platter. Top with sauce; sprinkle with cheese.

Variation

Substitute Italian chicken sausage links or crumbled lean ground beef for the Italian turkey sausage links.

Special Extra

Add 1/4 cup sliced black olives or 1 small green pepper, cut into strips, along with the sausage and onions.

Servings

  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 2 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

You'd never guess this delicious meal, made with better-for-you ingredients, is low in both calories and fat and can fit into your healthful eating plan.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 440
Total fat 11g
Saturated fat 3g
Cholesterol 60mg
Sodium 1110mg
Carbohydrate 63g
Dietary fiber 10g
Sugars 9g
Protein 27g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This recipe was wonderful! This recipe was wonderful! My husband is a very picky eater and he loved this. I'm generally not a big fan of spicy but this was great. For a family of 6 it was more than enough for my bunch and the kids loved it too! I added diced green peppers and it had such a rich taste. As far as preparation, it was quick and easy to make. We will definitely make this again!
Date published: 2010-04-13
Rated 5 out of 5 by from This recipe was out of this world! This recipe was out of this world! My husband and I absolutely loved it. I had no idea that turkey sausage tasted just the same as pork. This is a wonderful meal that will go into the list of recipes I make all of the time. I did spice it up with some garlic powder and italian herbs- it gives the sauce so much more flavor.
Date published: 2007-04-26
Rated 3 out of 5 by from made this one tonight. made this one tonight. I used hot italian sausage instead of the one that the recipe called for. It was very good and I will definately make it again except next time I will add garlic and omit the sausage. I think the onions and mushrooms make it tastey enough.
Date published: 2007-06-24
Rated 4 out of 5 by from It was awesome, the sauce isnt that spicy at least not for me. It was awesome, the sauce isnt that spicy at least not for me. It was super simple and really fast. I left out the mushrooms because not everyone likes them and my whole family loved it. I will definetly make it again!!
Date published: 2007-10-02
Rated 4 out of 5 by from I used 2-8 oz. I used 2-8 oz. cans sliced mushrooms instead of fresh. I cut the rest of the recipe in half for just the two of us. I added red pepper flakes as we like our food spicy. This is a keeper and I'll make it again.
Date published: 2007-09-06
Rated 5 out of 5 by from I didn't have any italian sausage so I just used Kielbasa and added some italian seasoning. I didn't have any italian sausage so I just used Kielbasa and added some italian seasoning. My husband at 3 servings! It was delicious, and just as good reheated for lunch.
Date published: 2007-12-01
Rated 4 out of 5 by from i used ground sausage instead of links and added some basil and pepper with only a small can of... i used ground sausage instead of links and added some basil and pepper with only a small can of mushrooms. it was very good and a recipe my parents wanted me to make again
Date published: 2009-07-16
Rated 5 out of 5 by from This was absolutely wonderful! This was absolutely wonderful! I'd never put sausage in a pasta dish before, but it was absolutely amazing! No leftovers, as usual :) Thanks Kraft!
Date published: 2007-10-11
  • 2016-08-25T10:40CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_22
  • loc_en_US, sid_106398, PRD, sort_relevancy
  • clientName_khcrm

K:47365v4:106398

>