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Main dishes

Spicy Sausage Penne Pasta

Spicy Sausage and Penne Pasta recipe
photo by:kraft
Spicy Italian turkey sausage, mushrooms and whole wheat penne pasta give this 30-minute dish its hearty appeal.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1-2/3 cups each
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What You Need

1
pkg.  (13.25 oz.) whole wheat blend penne pasta
1/2
lb.  sliced fresh mushrooms (about 2 cups)
1
pkg.  (1 lb.) turkey Italian sausage links, sliced
1
small  onion, chopped
1
jar  (26 oz.) spicy tomato & basil pasta sauce
1/3
cup  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, spray large nonstick skillet with cooking spray. Heat on medium heat. Add mushrooms; cook 3 to 5 min. or until tender, stirring frequently. Drain mushrooms; discard liquid. Return mushrooms to skillet. Add sausage and onions; cook 6 to 8 min. or until sausage is no longer pink, stirring occasionally. Stir in sauce; cook 5 min. or until heated through, stirring occasionally.

DRAIN pasta; place on serving platter. Top with the sauce; sprinkle with cheese.

Kraft Kitchens Tips

Substitute
Prepare as directed, using chicken Italian sausage links or lean ground beef.
Special Extra
Add 1/4 cup sliced black olives or 1 small green pepper, cut into strips, along with the sausage and onions.
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RecipeDetail
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