Spicy Sausage Skillet

3.9
(15) 11 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

6 servings

This Spicy Sausage Skillet is as easy as it is delicious. Simply sauté onions in butter, add mustard and sauerkraut, then add the sausage to heat through.

Read MoreRead Less

What You Need

Showing deals in Los Angeles, CA 90013
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large skillet sprayed with cooking spray on medium heat 5 to 7 min. on each side or until browned on both sides. Remove sausage from skillet; cover to keep warm.
  • Melt butter in same skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 10 min., stirring occasionally.
  • Top with sausage; cover. Cook 5 min.

Serving Suggestion

Serve with a mixed green salad and slice of whole wheat bread to round out the meal.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 45mg
Sodium 920mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 3g
Protein 9g
   
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • PAFlagLady | Wed, Feb 4 2015 7:02 PM

    Very, very tasty recipe if you use the ingredients it calls for. It just amazes me how people don't use the right ingredients and then proceed to give it a low rating!!

  • Arlene193755 | Wed, Feb 4 2015 6:36 PM

    I was planning to make brats & German Potato Salad for dinner this evening when this recipe came in. So I changed plans & made it! To simplify preparation, I cooked the brats & onion together, then added the mustard & sauerkraut. I also added caraway seeds. It was good, but not outstanding. Hubby liked it!

  • KerryCharlesLeBlanc | Wed, Feb 4 2015 4:55 PM

    Thought it would make a great recipe until I saw the sodium content, so unless someone could find a way to get it under 600 mg of sodium it's a no go except for an occasional meal.

K:54325v0:107493