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Serve with a mixed green salad and slice of whole wheat bread to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very, very tasty recipe if you use the ingredients it calls for. It just amazes me how people don't use the right ingredients and then proceed to give it a low rating!!
I was planning to make brats & German Potato Salad for dinner this evening when this recipe came in. So I changed plans & made it! To simplify preparation, I cooked the brats & onion together, then added the mustard & sauerkraut. I also added caraway seeds. It was good, but not outstanding. Hubby liked it!
Thought it would make a great recipe until I saw the sodium content, so unless someone could find a way to get it under 600 mg of sodium it's a no go except for an occasional meal.