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Omit mushrooms. Prepare sausage mixture as directed, omitting the chopped mushroom stems. Spoon into split and seeded banana peppers, then bake as directed.
The mushrooms can be filled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time to 15 to 17 min. or until mushrooms are tender and filling is heated through.
For milder flavor, prepare using mild Italian sausage. Or for a change of pace, prepare using Italian chicken sausage.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.