Appetizers

Spicy Sesame Buffalo Chicken Wings

Spicy Sesame Buffalo Chicken Wings recipe

photo by:kraft

Consider it a good thing if no one is talking while eating these spicy, sweet and garlicky wings. This Asian twist on the classic will be your new game-night staple.

time

prep:

10 min

total:

1 hr

servings

total:

6 servings

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What You Need

1/4

cup sesame oil

Tbsp. garlic salt

Tbsp. ground red pepper (cayenne)

tsp. ground ginger

lb. chicken wings, separated at joints, tips removed

3/4

cup BULL'S-EYE Raging Buffalo Barbecue Sauce

green onion, sliced

Make It

COMBINE first 4 ingredients; pour over chicken in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is done (165ºF), turning and brushing frequently with remaining barbecue sauce.

PLACE chicken on serving platter; top with onions.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes 6 servings.

Serving Suggestion

Serve as dippers with KRAFT Blue Cheese Dressing or KRAFT Classic Ranch Dressing.

Special Extra

Sprinkle with 1/2 cup toasted sesame seed just before serving.

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Stephmarie03

posted:12/10/2012

my family loved these wings!

chiefdon

posted:2/21/2012

First Sweet then the mild burn kicks in...I tried this on Pork ribs also. Very good

lois5240908

posted:11/14/2010

i used about a 1/4 teaspoon of caynne pepper so it has a little bit not alot of bit.my husband loves this recipe.it's quick,and easy

visitorkieu

posted:6/18/2010

I like to add some sriracha to this recipe to give it some more kick.

randomwhim

posted:6/2/2010

Others mentioned that it was too salty. We substituted minced garlic for the garlic salt, and it was great! This was delicious, easy, and looked good! We broiled the chicken instead of grilling it. The recipe was such a hit that we made it again a few days later with quartered chicken breasts.

mamaboo88

posted:12/23/2009

wasn't to impressed with these chicken wings. personally like normal buffalo wings better. The sesame oil and ginger threw the whole taste off.

Blazikin

posted:8/31/2009

BURP....

amgm2

posted:8/9/2009

I could not find the bbq sauce recommended and used kraft thick n' spicy instead. The recipe was great! I did have some difficulty with the grill, but I plan to make them again and try putting foil over grates to allow for more even cooking. The sauce was a little sweet with a kick and it was a perfect blend.

penguinluve

posted:7/29/2009

Wow!! This was an awesome dish! It was super simple and fast to make. However you do have to be attentive when it is on the grill. I wasn't able to find the sauce they recommended in the recipe so I went with a medium heat BBQ sauce. The balance between the heat of the spices and the sweetness of the BBQ sauce was perfect. It is a spicy dish and puts off some serious heat so I would not recommend it for anyone who doesn't like the heat. During dinner my hubby was already talking about when I could make it again!! This is a must make for anyone who likes to grill, it is sure to impress everyone on your guest list!

tiffanada

posted:6/28/2009

This recipe was great! I fixed it on the George Foreman grill and used boneless skinless chicken tenders. I cooked at 325 for 10 minutes. My 3 year old and 13 year old loved it and asked for more. Fantastic!