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Spicy Sesame Buffalo Chicken Wings

Spicy Sesame Buffalo Chicken Wings
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photo by:
kraft
recipe by: kraft

What You Need!

1/4 cup sesame oil
1 Tbsp.  garlic salt
1 Tbsp. ground red pepper (cayenne)
2 tsp.  ground ginger
2 lb. chicken wings, separated at joints, tips removed
3/4 cup  BULL'S-EYE Raging Buffalo Barbecue Sauce
2 Tbsp. sliced green onions

Make It!

COMBINE oil, garlic salt, pepper and ginger in large resealable plastic bag. Add chicken; seal bag. Turn bag over several times to evenly coat chicken with the oil mixture. Refrigerate 30 min. to marinate.

PREHEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is cooked through, turning and brushing frequently with the remaining barbecue sauce.

PLACE chicken on serving platter; sprinkle with the onions.

Kraft Kitchens Tips

Serving Suggestion
Serve as dippers with KRAFT Blue Cheese Dressing or KRAFT Ranch Dressing.
Special Extra
Sprinkle with 1/2 cup toasted sesame seed just before serving.
Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes 6 servings.

nutritional information

K:52536v0:94372

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