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Appetizers

Spicy Sesame Buffalo Chicken Wings

Spicy Sesame Buffalo Chicken Wings recipe
photo by:kraft
Consider it a good thing if no one is talking while eating these spicy, sweet and garlicky wings. This Asian twist on the classic will be your new game-night staple.
time
prep:
30 min
total:
1 hr
servings
total:
8 servings
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What You Need

1/4
cup  sesame oil
1
Tbsp.  ground red pepper (cayenne)
2
tsp.  ground ginger
2
lb.  chicken wings, split at joints, tips removed
1/2
cup  KRAFT Original Barbecue Sauce
1/4
cup  Buffalo wing sauce
1
 green onion, sliced

Make It

MIX first 3 ingredients until blended; pour over wings in shallow dish. Stir to evenly coat wings. Refrigerate 30 min. to marinate, turning after 15 min.

HEAT grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 min., turning occasionally. Combine barbecue sauce and wing sauce; brush half onto wings. Continue grilling 4 to 5 min. or until wings are done, turning and brushing frequently with remaining sauce mixture.

PLACE wings on platter; sprinkle with onions.

Kraft Kitchens Tips

Size Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes 8 servings.
Variation
Omit glass dish. Pour oil mixture over wings in resealable plastic bag. Seal bag; turn to evenly coat wings. Refrigerate 30 min. to marinate. Remove wings from marinade; discard bag and marinade. Grill wings as directed.
Serving Suggestion
Serve as dippers with KRAFT Blue Cheese Dressing or KRAFT Classic Ranch Dressing.
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