Comida Kraft
Recipe Box

Spicy Sesame Buffalo Chicken Wings

4.5
(22) 19 Reviews
Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings

Consider it a good thing if no one is talking while eating these spicy, sweet and garlicky wings. This Asian twist on the classic will be your new game-night staple.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended; pour over wings in shallow dish. Stir to evenly coat wings. Refrigerate 30 min. to marinate, turning after 15 min.
  • Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 min., turning occasionally. Combine barbecue sauce and wing sauce; brush half onto wings. Continue grilling 4 to 5 min. or until wings are done, turning and brushing frequently with remaining sauce mixture.
  • Place wings on platter; sprinkle with onions.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes 8 servings.

Variation

Omit glass dish. Pour oil mixture over wings in resealable plastic bag. Seal bag; turn to evenly coat wings. Refrigerate 30 min. to marinate. Remove wings from marinade; discard bag and marinade. Grill wings as directed.

Serving Suggestion

Serve as dippers with KRAFT Blue Cheese Dressing or KRAFT Classic Ranch Dressing.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 13g
Saturated fat 3g
Cholesterol 70mg
Sodium 320mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 6g
Protein 12g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Stephmarie03 |

    my family loved these wings!

  • chiefdon |

    First Sweet then the mild burn kicks in...I tried this on Pork ribs also. Very good

  • lois5240908 |

    i used about a 1/4 teaspoon of caynne pepper so it has a little bit not alot of bit.my husband loves this recipe.it's quick,and easy

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