Comida Kraft
Recipe Box

Spicy Sesame Buffalo Chicken Wings

Spicy Sesame Buffalo Chicken Wings is rated 4.5 out of 5 by 20.
Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings

Consider it a good thing if no one is talking while eating these spicy, sweet and garlicky wings. This Asian twist on the classic will be your new game-night staple.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended; pour over wings in shallow dish. Stir to evenly coat wings. Refrigerate 30 min. to marinate, turning after 15 min.
  • Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 min., turning occasionally. Combine barbecue sauce and wing sauce; brush half onto wings. Continue grilling 4 to 5 min. or until wings are done, turning and brushing frequently with remaining sauce mixture.
  • Place wings on platter; sprinkle with onions.

Size Wise

Enjoy your favorite foods on occasion, but keep portion size in mind. This recipe makes 8 servings.

Variation

Omit glass dish. Pour oil mixture over wings in resealable plastic bag. Seal bag; turn to evenly coat wings. Refrigerate 30 min. to marinate. Remove wings from marinade; discard bag and marinade. Grill wings as directed.

Serving Suggestion

Serve as dippers with KRAFT Blue Cheese Dressing or KRAFT Classic Ranch Dressing.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 200
Total fat 13g
Saturated fat 3g
Cholesterol 70mg
Sodium 320mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 6g
Protein 12g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow! Wow!! This was an awesome dish! It was super simple and fast to make. However you do have to be attentive when it is on the grill. I wasn't able to find the sauce they recommended in the recipe so I went with a medium heat BBQ sauce. The balance between the heat of the spices and the sweetness of the BBQ sauce was perfect. It is a spicy dish and puts off some serious heat so I would not recommend it for anyone who doesn't like the heat. During dinner my hubby was already talking about when I could make it again!! This is a must make for anyone who likes to grill, it is sure to impress everyone on your guest list!
Date published: 2009-07-29
Rated 4 out of 5 by from I would like to know if I can make my own BBQ sauce instead of buying it. I would like to know if I can make my own BBQ sauce instead of buying it. I don't mind buying it but, when you don't have the ingriedents the recipe calls for, I'd like to think that I cld improvise. If so how wld I go about doing it? What ingredients do I use? Wld any BBQ that you have at hand work? Like for instance I had Kraft Honey BBQ sauce, wld this work if I add some spicy ingredients? if so which ingredients wld that be?
Date published: 2007-12-11
Rated 5 out of 5 by from I could not find the bbq sauce recommended and used kraft thick n' spicy instead. I could not find the bbq sauce recommended and used kraft thick n' spicy instead. The recipe was great! I did have some difficulty with the grill, but I plan to make them again and try putting foil over grates to allow for more even cooking. The sauce was a little sweet with a kick and it was a perfect blend.
Date published: 2009-08-09
Rated 5 out of 5 by from Others mentioned that it was too salty. Others mentioned that it was too salty. We substituted minced garlic for the garlic salt, and it was great! This was delicious, easy, and looked good! We broiled the chicken instead of grilling it. The recipe was such a hit that we made it again a few days later with quartered chicken breasts.
Date published: 2010-06-02
Rated 3 out of 5 by from It had a good taste, but it was very salty and quite spicy. It had a good taste, but it was very salty and quite spicy. I think I'll try it again withhalf the cayenne pepper, and I'd definitely change the garlic salt for garlic powder (in a slightly smaller amount) to reduce the saltiness.
Date published: 2007-07-11
Rated 5 out of 5 by from This recipe was great! This recipe was great! I fixed it on the George Foreman grill and used boneless skinless chicken tenders. I cooked at 325 for 10 minutes. My 3 year old and 13 year old loved it and asked for more. Fantastic!
Date published: 2009-06-28
Rated 2 out of 5 by from wasn't to impressed with these chicken wings. wasn't to impressed with these chicken wings. personally like normal buffalo wings better. The sesame oil and ginger threw the whole taste off.
Date published: 2009-12-23
Rated 5 out of 5 by from i used about a 1/4 teaspoon of caynne pepper so it has a little bit not alot of bit.my husband... i used about a 1/4 teaspoon of caynne pepper so it has a little bit not alot of bit.my husband loves this recipe.it's quick,and easy
Date published: 2009-08-29
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