Spicy Sesame Chicken Wings - Kraft Recipes Top
Comida Kraft
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Spicy Sesame Chicken Wings

Prep Time
30
min.
Total Time
1
hr.
Servings

8 servings

Get ready for game day with Spicy Sesame Chicken Wings! Consider it a good thing if no one is talking while eating these Spicy Sesame Chicken Wings.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended; pour over wings in shallow dish. Stir to evenly coat wings. Refrigerate 30 min. to marinate, turning after 15 min.
  • Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 min., turning occasionally. Combine barbecue sauce and wing sauce; brush half onto wings. Continue grilling 4 to 5 min. or until wings are done, turning and brushing frequently with remaining sauce mixture.
  • Place wings on platter; sprinkle with onions.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion, but remember to keep portion size in mind. This recipe makes 8 servings.

Variation

Omit glass dish. Pour oil mixture over wings in resealable plastic bag. Seal bag; turn to evenly coat wings. Refrigerate 30 min. to marinate. Remove wings from marinade; discard bag and marinade. Grill wings as directed.

Serving Suggestion

Serve as dippers with KRAFT Blue Cheese Dressing or KRAFT Classic Ranch Dressing.

Special Extra

Sprinkle with 1/2 cup toasted sesame seed before serving.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 230
Total fat 16g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 400mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wow! Wow!! This was an awesome dish! It was super simple and fast to make. However you do have to be attentive when it is on the grill. I wasn't able to find the sauce they recommended in the recipe so I went with a medium heat BBQ sauce. The balance between the heat of the spices and the sweetness of the BBQ sauce was perfect. It is a spicy dish and puts off some serious heat so I would not recommend it for anyone who doesn't like the heat. During dinner my hubby was already talking about when I could make it again!! This is a must make for anyone who likes to grill, it is sure to impress everyone on your guest list!
Date published: 2009-07-29
Rated 5 out of 5 by from I could not find the bbq sauce recommended and used kraft thick n' spicy instead. I could not find the bbq sauce recommended and used kraft thick n' spicy instead. The recipe was great! I did have some difficulty with the grill, but I plan to make them again and try putting foil over grates to allow for more even cooking. The sauce was a little sweet with a kick and it was a perfect blend.
Date published: 2009-08-09
Rated 5 out of 5 by from Others mentioned that it was too salty. Others mentioned that it was too salty. We substituted minced garlic for the garlic salt, and it was great! This was delicious, easy, and looked good! We broiled the chicken instead of grilling it. The recipe was such a hit that we made it again a few days later with quartered chicken breasts.
Date published: 2010-06-02
Rated 3 out of 5 by from It had a good taste, but it was very salty and quite spicy. It had a good taste, but it was very salty and quite spicy. I think I'll try it again withhalf the cayenne pepper, and I'd definitely change the garlic salt for garlic powder (in a slightly smaller amount) to reduce the saltiness.
Date published: 2007-07-11
Rated 5 out of 5 by from This recipe was great! This recipe was great! I fixed it on the George Foreman grill and used boneless skinless chicken tenders. I cooked at 325 for 10 minutes. My 3 year old and 13 year old loved it and asked for more. Fantastic!
Date published: 2009-06-28
Rated 2 out of 5 by from wasn't to impressed with these chicken wings. wasn't to impressed with these chicken wings. personally like normal buffalo wings better. The sesame oil and ginger threw the whole taste off.
Date published: 2009-12-23
Rated 5 out of 5 by from i used about a 1/4 teaspoon of caynne pepper so it has a little bit not alot of bit.my husband... i used about a 1/4 teaspoon of caynne pepper so it has a little bit not alot of bit.my husband loves this recipe.it's quick,and easy
Date published: 2009-08-29
Rated 5 out of 5 by from A big hit in my house, my boy's ask me everytime i make them to kick it up a few more notches on... A big hit in my house, my boy's ask me everytime i make them to kick it up a few more notches on the hot flavor.
Date published: 2009-04-30
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