Comida Kraft
Recipe Box

Spicy Shrimp & Chorizo Salad

Prep Time
Total Time

8 servings

A single Serrano chile and spicy Mexican chorizo give this shrimp salad a kicked-up appeal that's nicely balanced by the creamy avocado.

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What You Need

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Make It

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  • Cook chile in skillet on medium heat 10 min. or until browned, turning frequently. Cool slightly. Finely chop chile. Mix with dressing. Pour dressing mixture over shrimp in shallow dish; refrigerate until ready to use.
  • Crumble meat into skillet; cook on medium heat 8 to 10 min. or until done, stirring frequently; drain.
  • Toss arugula, tomatoes, avocados and onions with shrimp mixture in large bowl. Top with meat.

How to Make It Spicier

Prepare using 2 serrano chiles for a spicier dressing.


Substitute hot Italian sausage for the chorizo.

Serving Suggestion

Serve salad over mixed greens.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 210
Total fat 11g
Saturated fat 2.5g
Cholesterol 150mg
Sodium 930mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 25 %DV
Vitamin C 20 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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