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Main dishes

Spicy Shrimp & Mashed Hominy

Spicy Shrimp & Mashed Hominy recipe
photo by:kraft
This was a delicious meal. The mashed hominy was similar to grits with cheese. I skipped the celery and bacon, added two teaspoons of cajun seasoning, black pepper, and ...read more
posted by
lacrosse3mom
on 4/21/2012
time
prep:
10 min
total:
25 min
servings
total:
6 servings
Magazine Acquisition

What You Need

2
cans  (15-1/2 oz. each) hominy, drained
1-1/2
cups  milk
3/4
tsp.  cayenne pepper, divided
4
slices  OSCAR MAYER Bacon, chopped
2
stalks  celery, chopped
1
large  onion, chopped
1
 green pepper, chopped
1
can   ( 8 oz.) tomato sauce
1
lb.  frozen uncooked large shrimp, peeled, deveined
1
cup  KRAFT Mexican Style Shredded Cheese

Make It

BRING hominy, milk and 1/2 tsp. of the cayenne pepper to boil in saucepan. Reduce heat to low; simmer 15 min. or until hominy is softened. Set aside; keep warm.

MEANWHILE, cook bacon in large nonstick skillet 5 min. or until browned. Add celery, onions, and green pepper; cook and stir 3 min.

STIR in tomato sauce and remaining 1/4 tsp. cayenne pepper; bring to boil. Reduce heat to low. Add shrimp; cover. Simmer 5 min. or until shrimp turn pink.

PLACE hominy mixture in blender; cover. Blend until smooth. Transfer to serving bowl; stir in cheese. Serve immediately topped with shrimp mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite steamed vegetable to round out the meal.
Substitute
Prepare as directed, using uncooked large fresh shrimp, peeled, deveined.
Variation
Substitute red pepper for the green pepper.
K:53999v0E:107901
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