Spicy Shrimp & Mashed Hominy - Kraft Recipes Top
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Spicy Shrimp & Mashed Hominy

Prep Time
Total Time

6 servings

Our Spicy Shrimp & Mashed Hominy is a Southern-inspired dish that's special enough for company but quick enough for weeknights.

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What You Need

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Make It

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  • Bring hominy, milk and 1/2 tsp. of the cayenne pepper to boil in saucepan. Reduce heat to low; simmer 15 min. or until hominy is softened. Set aside; keep warm.
  • Meanwhile, cook bacon in large nonstick skillet 5 min. or until browned. Add celery, onions, and green pepper; cook and stir 3 min.
  • Stir in tomato sauce and remaining 1/4 tsp. cayenne pepper; bring to boil. Reduce heat to low. Add shrimp; cover. Simmer 5 min. or until shrimp turn pink.
  • Place hominy mixture in blender; cover. Blend until smooth. Transfer to serving bowl; stir in cheese. Serve immediately topped with shrimp mixture.

Special Equipment Needed

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.


Prepare as directed, using uncooked large fresh shrimp, peeled, deveined.


Substitute red pepper for the green pepper.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 360
Total fat 18g
Saturated fat 8g
Cholesterol 180mg
Sodium 850mg
Carbohydrate 23g
Dietary fiber 4g
Sugars 7g
Protein 26g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was a delicious meal. This was a delicious meal. The mashed hominy was similar to grits with cheese. I skipped the celery and bacon, added two teaspoons of cajun seasoning, black pepper, and crushed red pepper. I also added some water to the sauce because it was too thick.
Date published: 2012-04-21
Rated 2 out of 5 by from was ok....is basically shrimp and grits. was ok....is basically shrimp and grits. Actually prefer the consistency of grits instead of pureed hominy. Must be a texture issue for me! Sometimes changing the old to make it new is not such a good thing.
Date published: 2012-11-06
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