Spicy Shrimp Pasta - Kraft Recipes Top
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Spicy Shrimp Pasta

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Total Time

6 servings

Try Spicy Shrimp Pasta for one of our favorite 30-minute recipes. This Spicy Shrimp Pasta is made with a delightfully spicy cilantro-almond sauce.

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What You Need

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Make It

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  • Cook spaghetti as directed on package. Drain, reserving 1 cup cooking water. Cover spaghetti to keep warm.
  • Blend 1 cup cooking water, 1/4 cup dressing, chiles, cilantro and nuts in blender until smooth.
  • Heat remaining dressing in large skillet on medium heat. Add shrimp; cook 5 min. or until pink, stirring occasionally. Add spaghetti and sauce mixture; mix lightly. Serve topped with cheese.

Special Equipment Needed


Substitute 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Parmesan.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 2 Starch
  • 3 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Get great flavor in this spicy pasta dish that's a good source of vitamin C from the chile peppers.

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 11g
Saturated fat 2g
Cholesterol 200mg
Sodium 440mg
Carbohydrate 33g
Dietary fiber 3g
Sugars 3g
Protein 30g
% Daily Value
Vitamin A 20 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from To die for! To die for!!!! I used more closer to 2/3 c. of dressing and did not use almonds. Very quick and easy to make.
Date published: 2013-03-30
Rated 4 out of 5 by from This recipe was very good and my husband liked it too. This recipe was very good and my husband liked it too. Easy on the calories which is great for me!
Date published: 2010-03-15
Rated 5 out of 5 by from it was so awesome so tasting loves it! it was so awesome so tasting loves it!!
Date published: 2011-11-03
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