Comida Kraft
Recipe Box

Spicy Shrimp and Pasta

Prep Time
Total Time

8 servings

Shrimp pasta dishes are a good bet when you want something guaranteed to please in as little time as possible—and this spicy version is no exception!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, blend 1 can tomatoes, adobo sauce, garlic, oregano and cumin in blender until smooth; set aside. Drain remaining can of tomatoes; discard liquid. Slice peppers. Cook and stir half the shrimp in large nonstick skillet on medium heat 2 min. or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm. Repeat with remaining shrimp. Return all shrimp to skillet. Add drained tomatoes, peppers and olives; cook 2 min., stirring frequently. Stir in prepared tomato sauce. Bring to boil; simmer on medium-low heat 2 min., stirring occasionally.
  • Drain pasta. Add to shrimp mixture along with the shredded cheese; cook 3 min. or until cheese is completely melted and shrimp mixture is heated through, stirring constantly. Sprinkle with Parmesan.

Special Extra

Sprinkle with chopped fresh cilantro before serving.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 8 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3 Carb Choice

Diet Exchange

  • 2-1/2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Spice up your routine with this low-fat, low-calorie main dish. It tastes fancy, but it's a cinch to make.

Nutritional Information

Serving Size 8 servings
Calories 330
Total fat 8g
Saturated fat 3g
Cholesterol 105mg
Sodium 780mg
Carbohydrate 41g
Dietary fiber 4g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 30 %DV
Vitamin C 15 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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