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Main dishes

Spicy Shrimp Pasta Skillet

photo by:kraft
It's always a good time when there are shrimp and pasta in the skillet. This recipe spices up the fun with Mexican chorizo and crushed red pepper.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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What You Need

1/4
cup  KRAFT Zesty Italian Dressing, divided
1
cup  chopped onions
7-1/2
oz.   (1/2 of 15-oz. pkg) Mexican chorizo, sliced into 1-inch pieces
1
can   (14 oz.) artichoke hearts, drained, chopped
1/2
tsp.  crushed red pepper
4
 plum tomatoes, chopped
1
cup  chicken broth
1
lb.  uncooked shrimp, peeled, deveined
8
oz.  spaghetti, uncooked
1
cup  KRAFT Shredded Mozzarella Cheese
1
Tbsp.  chopped fresh parsley

Make It

HEAT 1 Tbsp. of the dressing in large skillet on medium-high heat. Add onions and chorizo; cook 10 min. to brown chorizo, stirring occasionally. Add remaining 3 Tbsp. dressing, artichokes and red pepper; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until chorizo is cooked through.

ADD tomatoes, chicken broth and shrimp; cover. Cook 5 to 8 min. or until shrimp is pink and vegetables are heated through.

MEANWHILE, cook pasta as directed on package; drain. Toss pasta with meat mixture and cheese; sprinkle with parsley. Serve immediately.

Kraft Kitchens Tips

Special Extra
Try adding other vegetables such as sliced green or red bell peppers and sliced black olives.
Substitute
Substitute with your favorite pasta or whole wheat pasta.
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