Spicy Shrimp Pasta Skillet - Kraft Recipes Top
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Spicy Shrimp Pasta Skillet

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Total Time

8 servings

It's always a good time when there are shrimp and pasta in the skillet. This recipe spices up the fun with Mexican chorizo and crushed red pepper.

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Make It

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  • Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Add onions and chorizo; cook 10 min. to brown chorizo, stirring occasionally. Add remaining 3 Tbsp. dressing, artichokes and red pepper; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until chorizo is cooked through.
  • Add tomatoes, chicken broth and shrimp; cover. Cook 5 to 8 min. or until shrimp is pink and vegetables are heated through.
  • Meanwhile, cook pasta as directed on package; drain. Toss pasta with meat mixture and cheese; sprinkle with parsley. Serve immediately.

Special Equipment Needed

Special Extra

Try adding other vegetables such as sliced green or red bell peppers and sliced black olives.


Substitute with your favorite pasta or whole wheat pasta.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 16g
Saturated fat 6g
Cholesterol 140mg
Sodium 940mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from We didn't enjoy this recipe at all. We didn't enjoy this recipe at all. The taste of the chorizo was overwhelming and the cheese was too thicky and oily (and I usually LOVE cheese). Even my husband wouldn't finish his, and he will eat anything. We were really disappointed.
Date published: 2010-01-08
Rated 4 out of 5 by from This is very good, some garlic bread and wine and it's a complete meal. This is very good, some garlic bread and wine and it's a complete meal. My guest loved it!!!
Date published: 2008-03-16
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