Spicy Shrimp-Radicchio Appetizers - Kraft Recipes Top
Comida Kraft
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Spicy Shrimp-Radicchio Appetizers

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20 servings

Appetizers served on radicchio leaves are always impressive. Delicious, too—as you'll see when you taste these spicy shrimp nibbles.

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What You Need

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Make It

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  • Reserve 1 Tbsp. onions. Combine remaining onions with shrimp, mayo and pepper sauce.
  • Spoon shrimp mixture onto radicchio leaves; sprinkle with reserved onions.

Special Equipment Needed

Food Facts

Radicchio features burgundy red, narrow pointed leaves and white ribs formed in tight, tapered bunches. It is available year round. Choose heads that have crisp, full-colored leaves with no sign of browning. Store radicchio in a plastic bag in the refrigerator for up to a week.


  • 20 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 1 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Dark-colored radicchio leaves serve as the perfect "cups" for serving the creamy shrimp filling in these tasty smart-choice appetizers.

Nutritional Information

Serving Size 20 servings
Calories 70
Total fat 4.5g
Saturated fat 0.5g
Cholesterol 50mg
Sodium 270mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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