Spicy Slow-Cooker Saucy Swiss Steak - Kraft Recipes Top
Comida Kraft
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Spicy Slow-Cooker Saucy Swiss Steak

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Total Time

4 servings

One of the easiest ways we know of to cook a boneless beef chuck steak to tender, flavorful perfection is slow-cooker cookin'!

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What You Need

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Make It

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  • Combine flour and onion powder; coat meat. Gently shake off excess flour and reserve.
  • Heat dressing in large nonstick skillet on medium-high heat. Add meat; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
  • Combine tomato paste, excess flour, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
  • Serve over potatoes; top with cheese.

Special Equipment Needed

Keeping it Safe

Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.

Keeping it Safe

Wash and sanitize countertops, cutting boards, utensils and sinks after contact with raw meats and poultry. Use hot soapy water to wash the surfaces, then rinse thoroughly.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 440
Total fat 16g
Saturated fat 6g
Cholesterol 110mg
Sodium 1270mg
Carbohydrate 35g
Dietary fiber 5g
Sugars 5g
Protein 38g
% Daily Value
Vitamin A 20 %DV
Vitamin C 45 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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