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Main dishes

Spicy Slow-Cooker Sweet & Sour Chicken

photo by:kraft
No browning required for this spicy sweet-and-sour chicken. Just toss the thighs in with the rest of the ingredients and let the slow cooker do its thing.
time
prep:
15 min
total:
4 hr 45 min
servings
total:
6 servings

What You Need

1
 onion, sliced
1
 carrot, sliced
1
stalk  celery, sliced
1-1/2
lb.  boneless skinless chicken thighs, cut into bite-size pieces
1/2
cup  packed brown sugar
1/2
cup  KRAFT Sweet Honey CATALINA Dressing
1/4
cup  lite soy sauce
1
Tbsp.  Sriracha sauce (hot chili sauce)
1
tsp.  grated gingerroot
1
Tbsp.  cornstarch
1
can  (8 oz.) pineapple chunks in juice, drained, juice reserved
1
 each green and red pepper, cut into strips
3
cups  hot cooked long-grain white rice

Make It

PLACE onions, carrots and celery in slow cooker; top with chicken.

MIX next 5 ingredients until blended; pour over chicken. Cover with lid.

COOK on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.

STIR cornstarch into reserved pineapple juice. Add to slow cooker with the pineapple chunks and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

Kraft Kitchens Tips

Make Ahead
To make your slow-cooker preparation even faster, get ingredients ready the night before and place in the slow cooker. Remove inner container and refrigerate until ready to cook the next day.
Note
This recipe works best when cooked on LOW heat. But if you choose to cook it on HIGH, reduce the initial cooking time to 2-1/2 to 3 hours.
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