Comida Kraft
Recipe Box

Spicy Slow-Cooker Sweet & Sour Chicken

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6 servings

No browning required for this spicy sweet-and-sour chicken. Just toss the thighs in with the rest of the ingredients and let the slow cooker do its thing.

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What You Need

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Make It

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  • Place onions, carrots and celery in slow cooker; top with chicken.
  • Mix next 5 ingredients until blended; pour over chicken. Cover with lid.
  • Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
  • Stir cornstarch into reserved pineapple juice. Add to slow cooker with the pineapple chunks and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.

Make Ahead

To make your slow-cooker preparation even faster, get ingredients ready the night before and place in the slow cooker. Remove inner container and refrigerate until ready to cook the next day.


This recipe works best when cooked on LOW heat. But if you choose to cook it on HIGH, reduce the initial cooking time to 2-1/2 to 3 hours.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 4 Carb Choice

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 1-1/2 Carbohydrate
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

This easy-to-make meal gives chicken a whole new flavor. Not only do the colorful peppers contain vitamin C, but they also team up with the carrots to provide vitamin A. And as a bonus, each serving also provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

Nutritional Information

Serving Size 6 servings
Calories 440
% Daily Value
Total fat 12g
Saturated fat 2.5g
Cholesterol 105mg
Sodium 760mg
Carbohydrate 60g
Dietary fiber 2g
Sugars 32g
Protein 23g
Vitamin A 50 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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