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Main dishes

Spicy Smoked Pork Chops with Mac 'N Cheese

Spicy Smoked Pork Chops with Mac 'N Cheese recipe
photo by:kraft
Layers of mac & cheese, chopped veggies and pork chops combine to make one hearty, spicy weeknight casserole.
time
prep:
15 min
total:
45 min
servings
total:
6 servings

What You Need

2
pkg.  (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1
can   (14.5 oz.) diced tomatoes, undrained
1
 jalapeño pepper, stemmed
1
lb.  fresh green beans, cut in half, cooked
1
cup  canned black beans, rinsed
6
 smoked bone-in pork chops (1-1/2 lb.)
1
cup  KRAFT Shredded Sharp Cheddar Cheese
1
 tomato, seeded, chopped
2
 green onions, sliced
2
Tbsp.  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oven to 350ºF.

PREPARE Dinners as directed on package. Spoon into 13x9-inch baking dish sprayed with cooking spray.

BLEND canned tomatoes and jalapeno in blender until smooth. Spoon green and black beans over Dinner in baking dish. Top with chops. Pour tomato mixture over chops; top with cheddar. Cover. Bake 30 min. or until heated through, uncovering the last 5 min.

TOP with fresh tomatoes, onions and sour cream.

Kraft Kitchens Tips

Healthy Living
Save 140 calories and 16 grams of fat per serving by preparing Dinners as directed on package, using the Light Prep directions and using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
How to Cook Fresh Green Beans
To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.
Food Facts
Smoked pork chops, which are already fully cooked, can be found at the meat counter in the grocery store.
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