Spicy Smoked Pork Chops with Mac 'N Cheese - Kraft Recipes Top
Comida Kraft
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Spicy Smoked Pork Chops with Mac 'N Cheese

Prep Time
Total Time

6 servings

Layers of mac & cheese, chopped veggies and pork chops combine to make one hearty, spicy weeknight casserole.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Prepare Dinners as directed on package. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Blend canned tomatoes and jalapeno in blender until smooth. Spoon green and black beans over Dinner in baking dish. Top with chops. Pour tomato mixture over chops; top with cheddar. Cover. Bake 30 min. or until heated through, uncovering the last 5 min.
  • Top with fresh tomatoes, onions and sour cream.

Special Equipment Needed

Healthy Living

Save 140 calories and 16 grams of fat per serving by preparing Dinners as directed on package, using the Light Prep directions and using KRAFT 2% Milk Shredded Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

How to Cook Fresh Green Beans

To prepare green beans, trim and discard the stems and ends from the beans. Wash just before cooking. Use a large enough pot or microwaveable dish to avoid overcrowding the beans. Cook the beans just until crisp-tender. Overcooking robs them of their bright green color and fresh flavor.

Food Facts

Smoked pork chops, which are already fully cooked, can be found at the meat counter in the grocery store.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 670
Total fat 27g
Saturated fat 9g
Cholesterol 75mg
Sodium 1070mg
Carbohydrate 65g
Dietary fiber 8g
Sugars 7g
Protein 34g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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