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Desserts

Spicy Sour Cream Cake

photo by:kraft
I used carrot cake mix and omitted the nuts inside. I drizzled cream cheese frosting on it while still warm and sprinkled crushed nuts on it...Absolutely fabulous, and SO e...read more
posted by
bellasmom
on 10/5/2004
time
prep:
10 min
total:
1 hr
servings
total:
16 servings
Magazine Acquisition

what you need

1
pkg.  (2-layer size) spice cake mix
3
 eggs
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  oil
1/2
cup  chopped nuts
1
can  (16 oz.) ready-to-spread vanilla frosting

Make It

PREHEAT oven to 350°F. Beat cake mix, eggs, sour cream, oil and 1/2 cup water in large bowl with electric mixer on low speed just to moisten, scraping side of bowl often. Beat on medium speed 2 minutes. Stir in nuts.

SPOON into greased and floured 12-cup fluted tube pan or 10-inch tube pan.

BAKE 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; loosen from side of pan with spatula or knife and gently remove cake. Cool completely on wire rack. Spread top with frosting .

Kraft Kitchens Tips

Size It Up
Enjoy a serving of this easy-to-make dessert on occasion.
Yummy Carrot Cake
Substitute carrot cake for spice cake. Prepare as directed.
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