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Main dishes

Spicy Sour Cream & Watermelon Summer Soup

photo by:kraft
Sour cream and hot pepper sauce give this savory watermelon soup its creamy-spicy appeal. Add some of summer's finest mint, and serve with more sour cream.
time
prep:
25 min
total:
1 hr 25 min
servings
total:
8 servings, 1 cup each

What You Need

1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
3
Tbsp.  hot pepper sauce
5
cups   watermelon chunks (1 inch)
1
large  cucumber, peeled, seeded and chopped
3
stalks  celery, chopped
1
 yellow pepper, seeded, chopped
3/4
cup  chopped red onions
1/4
cup  tightly packed chopped fresh mint
1/4
cup  lime juice
40
 saltine crackers

Make It

MIX sour cream and pepper sauce until blended. Refrigerate until ready to use.

COMBINE watermelon, vegetables, mint and lime juice. Add to blender in batches; blend until smooth. Transfer to another bowl.

REFRIGERATE 1 hour or until chilled. Top with sour cream. Serve with crackers.

Kraft Kitchens Tips

Make Ahead
For best flavor, prepare this soup ahead of time. Refrigerate at least 1 hour or up to 24 hours before serving.
Special Extra
Garnish with finely chopped watermelon and fresh mint leaves just before serving.
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RecipeDetail
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