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8 servings, 1 cup each
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For best flavor, prepare this soup ahead of time. Refrigerate at least 1 hour or up to 24 hours before serving.
Garnish with finely chopped watermelon and fresh mint leaves just before serving.
Enjoy a variety of fruits and vegetables in this seasonal soup that provides vitamin A from the watermelon, and is rich in vitamin C from the peppers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.