Spicy Southwest Bean & Corn Salad

average rating

read reviews (49)

rate this recipe

prep time

15 min

total time

15 min

makes

4 servings, 2-1/2 cups each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup KRAFT Light Ranch Dressing

1/4 tsp. Hot pepper sauce

1 pkg. (10 oz.) torn mixed salad greens

1 can (15 oz.) black beans, rinsed

1 pkg. (10 oz.) frozen corn, thawed, drained

1/2 cup Red pepper strips

1/4 cup finely chopped red onions

1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Make It

MIX dressing and hot pepper sauce.

TOSS greens with beans and vegetables in large bowl.

ADD dressing mixture; toss to coat. Top with cheese.

Kraft Kitchens Tips

Try Wrapped Salad

A quick way to enjoy your favorite salad on-the-go is to wrap it in a flour tortilla. Simply spoon salad onto tortilla and roll up! Wrap in plastic wrap and refrigerate until ready to serve. This is also a great way to use leftover salad.

Variation

Prepare as directed, using 1/2 cup KRAFT FREE Thousand Island Dressing and 1/4 tsp. ground black pepper instead of the ranch dressing and hot pepper sauce. Also, omit the shredded cheese and increase the red onions to 1/2 cup.