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4 servings, 2-1/2 cups each
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Refrigerate any leftovers and use to make wrap sandwiches. Just spoon leftover salad onto flour tortillas, then roll up and enjoy.
Prepare as directed, omitting the cheese, using KRAFT Fat Free Thousand Island Dressing, increasing the onions to 1/2 cup, and substituting 1/4 tsp. ground red pepper for the hot pepper sauce.
The vegetables in this tasty low-calorie low-fat dish team up to provide a good source of both vitamins A and fiber. And as a bonus, each serving provides 1-1/2 cups of vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My husband and I loved this salad. I used buffalo flavored ranch and a couple of dashes of buffalo sauce, it was delicious. I didn't have any peppers so I used tomatoes instead.
I brought this to my nephew's First Communion lunch celebration! We loved it! Will try wrap suggestion next time!
This was a perfect week night dinner. I added lime chicken and my bf went for seconds.