Spicy Southwest Corn-Cheese Soup

4.2
(17) 10 Reviews
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, 1 cup each

This cheesy soup is flecked with corn and green chilies and flavored with cilantro and garlic. Serve alongside your favorite Mexican main dish.

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What You Need

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Make It

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  • Cook and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender. Reduce heat to medium.
  • Add all remaining ingredients except chips; cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.
  • Serve topped with the crushed chips.

Size-Wise

You can't help saying "Viva Mexico!" when you enjoy a serving of this soup.

Use Your Microwave

Reduce chicken broth to 1/2 cup. Mix corn, garlic and butter in 2-qt. microwaveable casserole dish; cover. Microwave on HIGH 2 to 3 min. or until garlic is tender and corn is heated through, stirring after each min. Add all remaining ingredients except chips; mix well. Microwave 5 to 7 min. or until VELVEETA is completely melted and soup is heated through, stirring after 4 min. Serve as directed.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 55mg
Sodium 1210mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 9g
Protein 14g
   
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rrrrhall |

    Nice mix of creamy & spicy--took it to pot luck at work & it was a huge hit!

  • joywolf711 |

  • stepheshupe |

    I added chopped chicken breast, a can of mild rotel and a little more corn. It was very good!

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