Comida Kraft
Recipe Box

Spicy Southwest Corn-Cheese Soup

Spicy Southwest Corn-Cheese Soup is rated 4.444444444444445 out of 5 by 9.
Prep Time
15
min.
Total Time
25
min.
Servings

4 servings, 1 cup each

This cheesy soup is flecked with corn and green chilies and flavored with cilantro and garlic. Serve alongside your favorite Mexican main dish.

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What You Need

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Make It

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  • Cook and stir corn and garlic in butter in large saucepan on medium-high heat until garlic is tender. Reduce heat to medium.
  • Add all remaining ingredients except chips; cook until VELVEETA is completely melted and soup is heated through, stirring occasionally.
  • Serve topped with the crushed chips.

Size-Wise

You can't help saying "Viva Mexico!" when you enjoy a serving of this soup.

Use Your Microwave

Reduce chicken broth to 1/2 cup. Mix corn, garlic and butter in 2-qt. microwaveable casserole dish; cover. Microwave on HIGH 2 to 3 min. or until garlic is tender and corn is heated through, stirring after each min. Add all remaining ingredients except chips; mix well. Microwave 5 to 7 min. or until VELVEETA is completely melted and soup is heated through, stirring after 4 min. Serve as directed.

Servings

  • 4 servings, 1 cup each

Nutritional Information

Serving Size 4 servings, 1 cup each
AMOUNT PER SERVING
Calories 320
Total fat 18g
Saturated fat 10g
Cholesterol 55mg
Sodium 1210mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 9g
Protein 14g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 35 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This soup is an absolute favorite of my family. This soup is an absolute favorite of my family. I have also taken to potluck suppers and it has been a huge hit. Easy to prepare but makes family and friends think you have gone out of your way. Highly recommended!
Date published: 2003-02-04
Rated 4 out of 5 by from i added chicken to this recipe and it turned out great. i added chicken to this recipe and it turned out great. brought it to a co worker who worked a double shift and she also loved it. i've made it several times and never get tired of it.
Date published: 2006-01-02
Rated 5 out of 5 by from My family and I LOVE this recipe. My family and I LOVE this recipe. Almost like a dip rather than a soup. I have made it multiple times and it comes out wonderful every time. Great comfort food.
Date published: 2006-11-25
Rated 4 out of 5 by from This soup was very good and very easy to prepare. This soup was very good and very easy to prepare. I also added a little mexican velveeta to give it an extra kick.
Date published: 2006-01-18
Rated 5 out of 5 by from I added chopped chicken breast, a can of mild rotel and a little more corn. I added chopped chicken breast, a can of mild rotel and a little more corn. It was very good!
Date published: 2008-12-15
Rated 4 out of 5 by from We liked this recipe. We liked this recipe. It isn't one of our very favorites but we like it occasionally.
Date published: 2008-04-19
Rated 5 out of 5 by from Nice mix of creamy & spicy--took it to pot luck at work & it was a huge hit! Nice mix of creamy & spicy--took it to pot luck at work & it was a huge hit!
Date published: 2011-10-24
Rated 5 out of 5 by from I added Keilbasa and 1 cup more of broth. I added Keilbasa and 1 cup more of broth.
Date published: 2008-10-03
  • 2016-08-26T10:38CST
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