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4 servings, 1 cup each
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You can't help saying "Viva Mexico!" when you enjoy a serving of this soup.
Reduce chicken broth to 1/2 cup. Mix corn, garlic and butter in 2-qt. microwaveable casserole dish; cover. Microwave on HIGH 2 to 3 min. or until garlic is tender and corn is heated through, stirring after each min. Add all remaining ingredients except chips; mix well. Microwave 5 to 7 min. or until VELVEETA is completely melted and soup is heated through, stirring after 4 min. Serve as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Nice mix of creamy & spicy--took it to pot luck at work & it was a huge hit!
I added chopped chicken breast, a can of mild rotel and a little more corn. It was very good!