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20 servings, 2 Tbsp. each
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To serve hot, mix dip ingredients as directed; spread into 9-inch pie plate. Bake at 400°F 20 to 25 min. or until heated through and lightly browned.
Serve with assorted crackers, tortilla chips or assorted cut-up vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.