Spicy Spinach Dip - Kraft Recipes Top
Comida Kraft
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Spicy Spinach Dip

Prep Time
Total Time

20 servings, 2 Tbsp. each

Cream cheese, onions and an olive and pimento spread give this spinach dip its flavor—but it gets its spicy kick from the dash of hot pepper sauce.

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What You Need

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Make It

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  • Mix cream cheese and spread in medium bowl until blended.
  • Add remaining ingredients; mix well. Serve immediately or cover and refrigerate until ready to serve.

Special Equipment Needed


To serve hot, mix dip ingredients as directed; spread into 9-inch pie plate. Bake at 400°F 20 to 25 min. or until heated through and lightly browned.

Serving Suggestion

Serve with assorted crackers, tortilla chips or assorted cut-up vegetables.


  • 20 servings, 2 Tbsp. each

Nutritional Information

Serving Size 20 servings, 2 Tbsp. each
Calories 80
Total fat 6g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 140mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 3g
% Daily Value
Vitamin A 35 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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