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Appetizers

Spicy Stacked Cuban Sandwiches

Spicy Stacked Cuban Sandwiches recipe
photo by:kraft
time
prep:
15 min
total:
25 min
servings
total:
24 servings
Magazine Acquisition

What You Need

24
slices  CLAUSSEN Kosher Dill Pickles
8
 KRAFT Big Slice Swiss Cheese Slices
2
oz.  (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
Tbsp.  chili sauce
1/4
tsp.  ground red pepper (cayenne)
48
 RITZ Crackers
12
slices  OSCAR MAYER Deli Fresh Black Forest Ham, cut in half

Make It

HEAT grill to medium heat.

DRAIN pickles on paper towels. Meanwhile, cut each cheese slice into 6 pieces. Mix cream cheese, chili sauce and pepper until well blended.

TOP each of 24 crackers with 1 cheese piece, 1/2 tsp. cream cheese mixture, 1 ham piece and 1 pickle; cover with second cheese piece and cracker. Wrap 6 sandwiches in heavy-duty foil. Repeat with remaining sandwiches to make 4 packets. Place in cooler for transporting to tailgating party or other destination.

HEAT grill to medium heat. Grill packets 8 to 10 min. or until cheese begins to melt, turning after each minute.

Kraft Kitchens Tips

Substitute
Prepare using OSCAR MAYER Deli Fresh Smoked Turkey Breast.
Use Your Oven
Heat oven to 350ºF. Assemble and wrap stacks as directed. Bake 5 to 7 min. or until cheese is melted.
Make Ahead
Prepare foil packets as directed. Refrigerate until ready to grill.
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