Spicy Steak Quesadillas - Kraft Recipes Top
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Spicy Steak Quesadillas

Prep Time
45
min.
Total Time
45
min.
Servings

8 servings

Spice up your steak quesadillas with jalapeños and crushed red pepper. Cheese up your Spicy Steak Quesadillas with Monterey Jack and Alfredo sauce.

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What You Need

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Make It

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  • Top tortillas with meat, cheese, jalapeño peppers and crushed pepper. Drizzle evenly with 1 cup pasta sauce. Fold tortillas in half.
  • Heat large heavy nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides. Meanwhile, cook remaining pasta sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Serve topped with pasta sauce and cilantro.

Special Equipment Needed

Substitute

Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.

Serving Suggestion

Serve with rice and beans.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 410
Total fat 22g
Saturated fat 10g
Cholesterol 75mg
Sodium 950mg
Carbohydrate 31g
Dietary fiber 6g
Sugars 3g
Protein 24g
% Daily Value
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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