Spicy Steak Quesadillas - Kraft Recipes Top
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Spicy Steak Quesadillas

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Top tortillas with meat, cheese, jalapeño peppers and crushed pepper. Drizzle evenly with 1 cup pasta sauce. Fold tortillas in half.
  • Heat large heavy nonstick skillet on medium-high heat. Add quesadillas, 2 at a time; cook 3 min. on each side or until cheese is melted and quesadillas are evenly browned on both sides. Meanwhile, cook remaining pasta sauce in saucepan on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Serve topped with pasta sauce and cilantro.


Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.

Serving Suggestion

Serve with rice and beans.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 18g
Saturated fat 9g
Cholesterol 80mg
Sodium 870mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 1g
Protein 25g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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