Spicy Stir-Fry Chicken - Kraft Recipes Top
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Spicy Stir-Fry Chicken

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4 servings

Try Spicy Stir-Fry Chicken for a great dinner entrée. This Kung-Pao inspired recipe contains hot pepper sauce, soy sauce, peanuts, white rice and chicken.

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Make It

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  • Mix chicken, sherry and 1 tsp. cornstarch in bowl; let stand 15 min.
  • Meanwhile, mix dressing, soy sauce, pepper sauce and remaining cornstarch until blended.
  • Heat oil in wok or large skillet on medium-high heat. Add ginger and garlic; cook and stir 15 sec. Add chicken mixture; cook and stir 8 to 10 min. or until chicken is done. Push chicken to side of wok.
  • Stir dressing mixture; add to center of wok. Cook and stir until thickened and bubbly. Add onions and nuts; stir to coat with sauce. Cook and stir 1 to 2 min. or until heated through. Serve immediately with rice.

Special Equipment Needed

Please use alcohol responsibly.

Special Extra

Garnish with sliced green onion tops.


Substitute fat-free reduced-sodium chicken broth or white grape juice for the dry sherry.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 480
Total fat 22g
Saturated fat 3.5g
Cholesterol 65mg
Sodium 770mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 8g
Protein 32g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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