Comida Kraft
Recipe Box

Spicy Sweet Potato Wedges

4.8
(6) 4 Reviews
Prep Time
15
min.
Total Time
43
min.
Servings

4 servings

A crunchy coating of brown sugar and cayenne gives way to tender baked sweet potatoes. Step aside, regular baked spuds—you’ve got some competition!

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Line shallow pan with foil; spray with cooking spray. Beat egg in shallow dish until blended. Combine next 3 ingredients in medium bowl.
  • Dip potatoes in egg, then in coating mixture, turning to evenly coat each wedge. Place in prepared pan.
  • Bake 25 to 28 min. or until potatoes are tender.

Servings

  • 4 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2-1/2 Starch

Nutrition Bonus

Just five ingredients are needed to make these potato wedges with a twist. As a bonus, the sweet potato is both rich in vitamin A and a good source of fiber.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 45mg
Sodium 500mg
Carbohydrate 36g
Dietary fiber 3g
Sugars 8g
Protein 5g
   
Vitamin A 270 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Diane1502 |

    Just finished eating these and they were wonderful. Yes, we DO like sweet potato in this house. I agree a recipe made with different ingredients should be posted in a different recipe.

  • pianotech |

    I haven't made this yet but it sounds delicious. I was just wondering why 22coffeenut even bothered to review this. She/he doesn't like sweet potatoes and didn't use even one ingredient listed in the recipe. Post it as a separate recipe, please.

  • awemple |

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