Spicy Tartar Sauce

4
(2) 2 Reviews
Prep Time
5
min.
Total Time
3
hr.
5
min.
Servings

10 servings, 2 Tbsp. each

What You Need

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or overnight.
  • Store leftover sauce in refrigerator.

Size-Wise

Add a burst of flavor to your favorite cooked fish or fresh vegetable dippers with this spicy tartar sauce. Each 2-Tbsp. serving goes a long way on flavor!

Fun Idea

Serve sauce in a hollowed-out lemon. Just cut 1 large lemon crosswise in half. Carefully remove the pulp with a sharp knife. Cut a thin slice off bottom of each half to make a flat base. Fill with tartar sauce just before serving.

Jazz It Up

Serve with fried or grilled seafood. Or, use as a dip for fresh vegetables.

Servings

  • 10 servings, 2 Tbsp. each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 17g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 0g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kathkoss |

    I needed something quick and this was perfect. I did not have the pickle relish so I made it with half mayo and half Miracle Whip, which added just the right amount of sweetness. Even just 30 minutes helped meld the flavors.

  • hazeleyekitty |

    I made it like the recepie said but it turned out a little yellower than the picture. I also put a dab of hot sauce overall it was a hit.. Thanks Kraft

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