Add a burst of flavor to your favorite cooked fish or fresh vegetable dippers with this spicy tartar sauce. Each 2-Tbsp. serving goes a long way on flavor!
Serve sauce in a hollowed-out lemon. Just cut 1 large lemon crosswise in half. Carefully remove the pulp with a sharp knife. Cut a thin slice off bottom of each half to make a flat base. Fill with tartar sauce just before serving.
Jazz It Up
Serve with fried or grilled seafood. Or, use as a dip for fresh vegetables.