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10 servings, 2 Tbsp. each
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Add a burst of flavor to your favorite cooked fish or fresh vegetable dippers with this spicy tartar sauce. Each 2-Tbsp. serving goes a long way on flavor!
Serve sauce in a hollowed-out lemon. Just cut 1 large lemon crosswise in half. Carefully remove the pulp with a sharp knife. Cut a thin slice off bottom of each half to make a flat base. Fill with tartar sauce just before serving.
Serve with fried or grilled seafood. Or, use as a dip for fresh vegetables.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.