Comida Kraft
Recipe Box

Spicy Tartar Sauce

Prep Time
Total Time

10 servings, 2 Tbsp. each

Mayo and sweet pickle relish are all you need to make tartar sauce. But if you like it on the spicy side, you'll also need this key ingredient.

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or overnight.
  • Store leftover sauce in refrigerator.

Size Wise

Add a burst of flavor to your favorite cooked fish or fresh vegetable dippers with this spicy tartar sauce. Each 2-Tbsp. serving goes a long way on flavor!

Fun Idea

Serve sauce in a hollowed-out lemon. Just cut 1 large lemon crosswise in half. Carefully remove the pulp with a sharp knife. Cut a thin slice off bottom of each half to make a flat base. Fill with tartar sauce just before serving.

Special Extra

Serve with fried or grilled seafood. Or, use as a dip for fresh vegetables.


  • 10 servings, 2 Tbsp. each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
Calories 170
Total fat 17g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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