Spicy Tartar Sauce Recipe - Kraft Recipes Top
Comida Kraft
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Spicy Tartar Sauce Recipe

Prep Time
Total Time

10 servings, 2 Tbsp. each

Get great flavor with this Spicy Tartar Sauce Recipe. Mayo, pickle relish and crushed red pepper are the key ingredients in this Spicy Tartar Sauce Recipe.

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What You Need

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or overnight.
  • Store leftover sauce in refrigerator.

Special Equipment Needed

Size Wise

Add a burst of flavor to your favorite cooked fish or fresh vegetable dippers with this spicy tartar sauce. Each 2-Tbsp. serving goes a long way on flavor!

Fun Idea

Serve sauce in a hollowed-out lemon. Just cut 1 large lemon crosswise in half. Carefully remove the pulp with a sharp knife. Cut a thin slice off bottom of each half to make a flat base. Fill with tartar sauce just before serving.

Special Extra

Serve with fried or grilled seafood. Or, use as a dip for fresh vegetables.


  • 10 servings, 2 Tbsp. each

Nutritional Information

Serving Size 10 servings, 2 Tbsp. each
Calories 5
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 25mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0.6941g
Protein 0g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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