Spicy Tex-Mex Beef Ribs - Kraft Recipes Top
Comida Kraft
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Spicy Tex-Mex Beef Ribs

Prep Time
Total Time

8 servings

Beef short ribs are simmered until they're falling-off-the-bone tender, then brushed with a mixture of picante sauce and spicy-sweet steak sauce.

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Make It

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  • Place ribs in 4-qt. Dutch oven or heavy saucepan; add water to cover ribs. Heat to boil. Cover; simmer on low heat 1-1/2 to 2 hours or until meat is tender.
  • Meanwhile, heat remaining ingredients to boil in small saucepan. Simmer on low heat 5 min., stirring occasionally.
  • Heat grill to medium-high heat. Grill ribs 15 min., turning and brushing with 1/2 cup sauce every 5 min. Serve ribs with remaining sauce.

Special Equipment Needed

Make Ahead

Ribs can be simmered and sauce can be made 1 day ahead. Refrigerate until ready to grill.

Use Your Broiler

Ribs can be broiled, 6 inches from heat, 15 min., turning and brushing with 1/2 cup sauce every 5 minutes.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 220
Total fat 11g
Saturated fat 4.5g
Cholesterol 55mg
Sodium 620mg
Carbohydrate 10g
Dietary fiber 1g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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