KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Spicy Thai Mushroom Soup

photo by:kraft
Three steps, 40 minutes. That's how close you are to serving this simple but delicious Spicy Thai Mushroom Soup.
time
prep:
10 min
total:
40 min
servings
total:
8 servings, 1 cup each

What You Need

1/2
cup  KRAFT Asian Toasted Sesame Dressing, divided
1
lb.  sliced fresh mushrooms
1
 onion, chopped
1
 red pepper, cut into strips
1/4
cup  flour
2
cans  (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2
cup  coconut milk
2
tsp.  Sriracha sauce (hot chili sauce)
1
tub  (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
1/4
cup  fresh cilantro

Make It

HEAT 1/4 cup dressing in large saucepan on medium heat. Add mushrooms, onions and peppers; cook and stir 4 to 5 min. or until onions and peppers are crisp-tender. Add flour; cook and stir 1 min.

STIR in broth, then coconut milk gradually until blended. Stir in Sriracha sauce; cook 20 min. or until soup is thickened, stirring frequently.

ADD cooking creme and remaining dressing; cook and stir on medium-low heat 2 to 3 min. or until heated through. Serve topped with cilantro.

Kraft Kitchens Tips

Special Extra
For a heartier soup, add chopped cooked chicken to the hot broth mixture with the Sriracha sauce.
Special Extra
Add 1 tsp. sesame oil to the soup with the cooking creme and remaining dressing.
K:63074v0:156673
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email