Spicy Thai Mushroom Soup

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings, about 1 cup each

Three steps, 35 minutes. That's how close you are to serving this simple, but delicious, Spicy Thai Mushroom Soup.

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What You Need

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Make It

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  • Heat 1/4 cup dressing in large saucepan on medium heat. Add vegetables; cook and stir 4 to 5 min. or until onions and peppers are crisp-tender. Add flour; cook and stir 1 min.
  • Stir in coconut milk, then Sriracha sauce. Gradually stir in broth; cook 20 min. or until soup is thickened, stirring frequently.
  • Mix cream cheese spread, 2% milk, garlic powder and remaining dressing until blended. Add to soup; cook and stir on medium-low heat 2 to 3 min. or until heated through. Serve topped with cilantro.

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this tasty soup.

Special Extra

For a heartier soup, add chopped cooked chicken to the soup along with the cream cheese mixture.

Special Extra

Add 1 tsp. sesame oil to the soup along with the cream cheese mixture.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 18g
Saturated fat 10g
Cholesterol 25mg
Sodium 680mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 7g
Protein 7g
   
Vitamin A 25 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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