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Main dishes

Spicy Thai Mushroom Soup

photo by:kraft
Three steps, 35 minutes. That's how close you are to serving this simple, but delicious, Spicy Thai Mushroom Soup.
time
prep:
15 min
total:
35 min
servings
total:
6 servings, about 1 cup each

What You Need

1/2
cup  KRAFT Asian Toasted Sesame Dressing, divided
1
lb.  sliced fresh mushrooms
1
 onion, chopped
1
 red pepper, cut into strips
1/4
cup  flour
1/2
cup  coconut milk
2
tsp.  Sriracha sauce (hot chili sauce)
2
cans  (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1
tub  (8 oz.) PHILADELPHIA Cream Cheese Spread
2
Tbsp.  2% milk
1
tsp.  garlic powder
1/4
cup  fresh cilantro

Make It

HEAT 1/4 cup dressing in large saucepan on medium heat. Add vegetables; cook and stir 4 to 5 min. or until onions and peppers are crisp-tender. Add flour; cook and stir 1 min.

STIR in coconut milk, then Sriracha sauce. Gradually stir in broth; cook 20 min. or until soup is thickened, stirring frequently.

MIX cream cheese spread, 2% milk, garlic powder and remaining dressing until blended. Add to soup; cook and stir on medium-low heat 2 to 3 min. or until heated through. Serve topped with cilantro.

Kraft Kitchens Tips

Size Wise
You'll know it's a special occasion when you get to enjoy a serving of this tasty soup.
Special Extra
For a heartier soup, add chopped cooked chicken to the soup along with the cream cheese mixture.
Special Extra
Add 1 tsp. sesame oil to the soup along with the cream cheese mixture.
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