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Main dishes

Spicy Three-Cheese Macaroni and Cheese

photo by:kraft
If mac and cheese is a favorite in your house, imagine how well this spicy three-cheese version will go over!
time
prep:
30 min
total:
1 hr 10 min
servings
total:
8 servings

What You Need

1-1/2
cups  elbow macaroni, uncooked
2
Tbsp.  butter
2
Tbsp.  flour
3/4
cup  milk
1
cup  KRAFT Shredded Cheddar Cheese
1/2
cup  KRAFT Shredded Monterey Jack Cheese
1/4
cup  KRAFT Grated Parmesan Cheese
1
tsp.  TACO BELL® Hot Sauce
1/4
tsp.  ground black pepper
2
Tbsp.  dry bread crumbs

Make It

HEAT oven to 350°F.

COOK macaroni as directed on package, omitting salt; drain. Spoon into 1-1/2-qt. casserole.

MELT butter in small saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk. Cook and stir on medium heat until mixture comes to boil and thickens. Simmer on low heat 3 to 5 min. Remove from heat.

RESERVE 1 Tbsp. of each cheese. Add remaining cheeses to the sauce mixture; stir until cheeses are melted and mixture is well blended. Stir in hot sauce and pepper. Pour over macaroni in casserole; mix well. Toss bread crumbs and reserved cheese; sprinkle over macaroni mixture.

BAKE 35 to 40 min. or until lightly browned.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit and a quick bagged salad tossed with your favorite KRAFT Lite Dressing.
Variation
For a Mexican twist, omit hot sauce. Stir in 1 finely chopped jalapeno pepper with the ground black pepper. Sprinkle with 1 Tbsp. chopped cilantro just before serving.
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