KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Appetizers

Spicy Toasted Pumpkin Seed Dip

Spicy Toasted Pumpkin Seed Dip recipe
photo by:kraft
Here's a terrific way to use leftover pumpkin seeds from Halloween: Toast and grind them to make this spicy harvest-time dip.
time
prep:
25 min
total:
25 min
servings
total:
12 servings
Magazine Acquisition

What You Need

1
cup  pumpkin seeds, toasted
1
 tomato, seeded, chopped
1/4
cup  fresh cilantro
1/4
cup  water
1
 habanero chile, roasted, seeded and deveined
2
Tbsp.  GREY POUPON Dijon Mustard
2
cloves  garlic, roasted
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
 jicama, peeled, cut into 1/2-inch-thick sticks
1
pkg.   (8 oz.) sugar snap peas (about 3 cups)

Make It

USE pulsing action to process pumpkin seeds in food processor just until seeds resemble coarse crumbs. Add next 6 ingredients; process until thickened and well blended.

SPOON half the pumpkin mixture into small serving bowl; cover with layers of sour cream and remaining pumpkin seed mixture.

SERVE with vegetables.

Kraft Kitchens Tips

Substitute
Substitute 2 roasted serrano chiles for the habanero chile.
Food Facts
This Mayan-inspired recipe is commonly known as "sikil pak" in Mexico.
How to Roast Garlic
Heat oven to 400°F. Remove any loose papery skins from 1 head of garlic, keeping head intact. Cut 1/4- to 1/2-inch-thick slice off top of garlic; discard. Place garlic in center of piece of foil in small pan; drizzle with 1 tsp. olive oil. Wrap in foil. Bake 30 to 45 min. or until softened and golden brown. Time will vary depending on size of garlic head; start checking for doneness after 30 min.
K:58377v0:118977
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email