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Main dishes

Spicy Tomato-Bacon Macaroni & Cream Cheese

photo by:kraft
Add some spice to your macaroni and cheese! With tomatoes, bacon, Parmesan and jalapeño cream cheese, this flavorful pasta is sure to please the crowd.
time
prep:
25 min
total:
25 min
servings
total:
7 servings, 1 cup each

What You Need

3
cups  elbow macaroni, uncooked
1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
3
Tbsp.  milk
1
 tomato, seeded, chopped
6
slices  OSCAR MAYER Bacon, cooked, crumbled
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK macaroni in large saucepan as directed on package, omitting salt. Return to pan.

ADD cheese spread and milk; cook and stir until cheese is completely melted and mixture is well blended. Stir in tomatoes and bacon; cook and stir until heated through.

TOP with Parmesan.

Kraft Kitchens Tips

Special Extra
Prepare as directed, adding 1 pkg. (6 oz.) baby spinach leaves to boiling water for the last minute of the macaroni cooking time.
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