Comida Kraft
Recipe Box

Spicy Tomato-Cheese Bread

Spicy Tomato-Cheese Bread is rated 4.411764705882353 out of 5 by 17.
Prep Time
5
min.
Total Time
15
min.
Servings

20 servings

This bruschetta-style appetizer is made with cheddar, chopped fresh tomatoes and crumbled turkey bacon on slices of French bread.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cheese, turkey bacon and pepper.
  • Place bread slices on baking sheet. Top with tomatoes; sprinkle with cheese mixture.
  • Bake 10 min. or until cheese is melted.

Shortcut

Cut bread loaf in half lengthwise; add the toppings and bake as directed. Cut into 2-inch slices to serve.

Servings

  • 20 servings

Healthy Living

  • Low fat
  • Good source of calcium
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1/2 Fat

Nutrition Bonus

Serve this spicy low-fat appetizer at your next get-together.

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 90
Total fat 3g
Saturated fat 1.5g
Cholesterol 10mg
Sodium 240mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 1g
Protein 5g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This stuff is fabulous! This stuff is fabulous! I made it for an appetizer on Thanksgiving and it got rave reviews. I almost felt guilty about all the compliments I got because it was so easy it was almost no work at all. I have already made it two more times since then, just as a weekend snack. My husband and I munch on it all day. You can also just do half the recipe if you need less. Put the tomatoes and the cheese mixture into containers and put them in the fridge and you can make the rest the following day.
Date published: 2006-11-30
Rated 4 out of 5 by from I took this to a meeting and everyone loved it! I took this to a meeting and everyone loved it! I used a baguette instead of bread which left me with a lot of extra toppings. I'll need another 1/2 loaf to use up what's left of the tomatoes and cheese.
Date published: 2008-07-01
Rated 5 out of 5 by from I made this for my husbands suprise Valentine dinner. I made this for my husbands suprise Valentine dinner. He loved it and so did I. If you like it spicy add more red pepper, if you don't like it to spicy add less than the directions. We liked it hot!!
Date published: 2005-02-16
Rated 5 out of 5 by from Have made many versions of this... Have made many versions of this... we use whole wheat or homemade rye etc. This is one of my backup recipes for unexpected company... with a quick salad and fruit and cheese or soup in the winter!
Date published: 2005-08-23
Rated 4 out of 5 by from It is a great appetizer and right size. It is a great appetizer and right size. I thought it needed a little bit more flavor or may be I just put too much tomato on it. Will difinitely make it again.
Date published: 2011-02-22
Rated 4 out of 5 by from I enjoyed it, my husband really liked it. I enjoyed it, my husband really liked it. We didn't make any changes to the recipe. Will be making this again when we have a party or get-together.
Date published: 2008-09-20
Rated 4 out of 5 by from I wanted to try something a little different for an appetizer, and this was a good choice. I wanted to try something a little different for an appetizer, and this was a good choice. The turkey bacon has to be very crispy to crumble though.
Date published: 2006-03-20
Rated 4 out of 5 by from Quick and easy. Quick and easy. The men in my family really liked this, tho the kids didn't care too much for it. Will definitely make again.
Date published: 2007-01-06
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