Spicy Tomato and Egg Pizza - Kraft Recipes Top
Comida Kraft
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Spicy Tomato and Egg Pizza

Prep Time
Total Time

6 servings

Finally! You can have pizza in the morning that isn't last night's leftovers. Eggs, cheese & bacon on pizza dough? Yes please. It's a great appetizer, too.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet lined with parchment paper; prick with fork. Mix pasta sauce and crushed pepper; spread onto pizza crust.
  • Slip cracked eggs, 1 at a time, evenly spaced over pizza; top with cheese and bacon.
  • Bake 15 to 18 min. or until whites are set and yolks are cooked to desired doneness. Sprinkle with parsley.

Special Equipment Needed

Serving Suggestion

Serve hot out of the oven pizza with crunchy vegetables and a low-fat dip.


Save time on those busy mornings by preparing with chopped OSCAR MAYER Fully Cooked Bacon.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
Total fat 16g
Saturated fat 7g
Cholesterol 155mg
Sodium 930mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 6g
Protein 17g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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