Spicy Tomato-Mandarin Salsa - Kraft Recipes Top
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Spicy Tomato-Mandarin Salsa

Prep Time
Total Time

16 servings, 2 Tbsp. each

This Spicy Tomato-Mandarin Salsa is delicious as is (freshly made), or it can be refrigerated and served chilled. Either way, it's a winner.

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What You Need

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Make It

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  • Combine ingredients.

Special Equipment Needed


Substitute 1 large navel orange, sectioned and chopped, for the drained canned mandarin oranges.

Serving Suggestion

Serve with assorted cut-up fresh vegetables or baked tortilla chips.

Make Ahead

This spicy salsa can be refrigerated up to 24 hours before serving.


  • 16 servings, 2 Tbsp. each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • Free

Nutrition Bonus

Liven up any get-together with this spicy dip that can help everyone eat right. And as a bonus, the green pepper teams up with the tomatoes and oranges to provide color, flavor and an excellent source of vitamin C.

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
Calories 10
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 30mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 0g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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