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Appetizers

Spicy Tomato-Mandarin Salsa

photo by:kraft
This Spicy Tomato-Mandarin Salsa is delicious as is (freshly made), or it can be refrigerated and served chilled. Either way, it's a winner.
time
prep:
10 min
total:
10 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

3
 plum tomatoes, chopped
1
can  (11 oz.) mandarin oranges, drained
1
 green pepper, chopped
1/4
cup  chopped red onions
2
Tbsp.  KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
1/2
tsp.  crushed red pepper

Make It

COMBINE ingredients.

Kraft Kitchens Tips

Substitute
Substitute 1 large navel orange, sectioned and chopped, for the drained canned mandarin oranges.
Serving Suggestion
Serve with assorted cut-up fresh vegetables or baked tortilla chips.
Make Ahead
This spicy salsa can be refrigerated up to 24 hours before serving.
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RecipeDetail
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