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6 servings, 6 pieces each
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Before using the sushi rolling mat (makisu), wrap both sides of mat with plastic wrap to help prevent the rice mixture from sticking to the mat.
For best results, moisten hands lightly before using to top the nori sheets with rice, and when rolling up the topped nori sheet as directed. When slicing the nori roll-ups, carefully wipe the knife blade clean after each cut with a wet paper towel.
The perfect appetizers to enjoy when eating well, these flavorful spicy tuna rolls will not leave you feeling deprived.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.