Spicy Tuna Recipe - Kraft Recipes Top
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Spicy Tuna Recipe

Prep Time
Total Time

6 servings, 6 pieces each

Make your own sushi rolls at home with our fantastic Spicy Tuna Recipe. This Spicy Tuna Recipe is a classic that is surprisingly easy to make yourself.

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What You Need

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Make It

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  • Mix mayo and Sriracha sauce in medium bowl until blended. Add fish; mix lightly.
  • Cover sushi rolling mat with plastic wrap. Spread about 2 Tbsp. rice mixture onto 1 nori sheet to within 1 inch of end, then spread 1/6 of the fish mixture onto one long side of rice mixture. Spoon cucumbers next to fish mixture. Roll up 3/4 of the sheet, using mat to help roll the nori, then finish rolling up sheet without the mat. Gently press seam into roll-up to seal.
  • Repeat with remaining nori sheets and toppings. Let stand 15 min.
  • Cut each roll-up into 6 slices. Serve with dressing.

Special Equipment Needed

Make It Easy

Before using the sushi rolling mat (makisu), wrap both sides of mat with plastic wrap to help prevent the rice mixture from sticking to the mat.


For best results, moisten hands lightly before using to top the nori sheets with rice, and when rolling up the topped nori sheet as directed. When slicing the nori roll-ups, carefully wipe the knife blade clean after each cut with a wet paper towel.


  • 6 servings, 6 pieces each

Healthy Living

Nutrition Bonus

The perfect appetizers to enjoy when eating well, these flavorful spicy tuna rolls will not leave you feeling deprived.

Nutritional Information

Serving Size 6 servings, 6 pieces each
Calories 260
Total fat 15g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 410mg
Carbohydrate 25g
Dietary fiber 0.6361g
Sugars 6g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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