Comida Kraft
Recipe Box

Spicy Tuna Rolls

Prep Time
15
min.
Total Time
15
min.
Servings

3 servings

Roll out a plate of Spicy Tuna Rolls to impress any small dinner crowd. In three steps and just 15 minutes, these Spicy Tuna Rolls are ready to serve!

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What You Need

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Make It

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  • Mix dressing and hot pepper sauce in large bowl.
  • Stir in tuna.
  • Spoon evenly onto tortillas; top with lettuce and cucumbers. Roll up.

Substitute

Prepare as directed, using KRAFT Real Mayo Mayonnaise.

Variation - California Rolls

Prepare as directed, substituting 1 can (8 oz.) crabmeat, drained, or 1 cup chopped imitation crabmeat for the tuna; whole lettuce leaves for the shredded lettuce and adding peeled avocado slices to the other filling ingredients before rolling up.

Servings

  • 3 servings

Nutritional Information

Serving Size 3 servings
AMOUNT PER SERVING
Calories 220
Total fat 8g
Saturated fat 1.5g
Cholesterol 20mg
Sodium 570mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 3g
Protein 14g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Added small amounts of diced celery and slivered almonds. Added small amounts of diced celery and slivered almonds. Added more crunch....Loved this one, easy and tasty!
Date published: 2002-10-24
Rated 4 out of 5 by from This one is reasonably tasty and especially good if you are in hurry. This one is reasonably tasty and especially good if you are in hurry.
Date published: 2002-07-10
Rated 4 out of 5 by from It looks good. It looks good. Nice and spicy.
Date published: 2002-10-18
Rated 3 out of 5 by from
Date published: 2002-10-07
Rated 4 out of 5 by from
Date published: 2006-02-15
Rated 4 out of 5 by from
Date published: 2003-06-18
Rated 4 out of 5 by from
Date published: 2002-10-03
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