Spicy Tuna "Sushi" Stack - Kraft Recipes Top
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Spicy Tuna "Sushi" Stack

Prep Time
Total Time

2 servings

What You Need

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Make It

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  • Cook rice as directed on package, omitting salt. Remove from heat. Add onions, vinegar and sugar; mix lightly. Spread onto baking sheet; cool completely.
  • Combine tuna, mayonnaise, Sriracha sauce and soy sauce.
  • Place 1 (3-inch) biscuit cutter in each of 2 individual to-go containers. Spoon half the rice mixture into each biscuit cutter; press to form even layer. Top with layers of cucumbers and tuna mixture. Sprinkle with sesame seed. Carefully remove biscuit cutters.
  • Serve sushi stacks with edamame and crackers.

Special Equipment Needed

Make Ahead

These stacks can be prepared ahead of time. Refrigerate, tightly covered in biscuit cutters, up to 24 hours before serving.

Special Extra

Drizzle lightly with additional Sriracha sauce before serving.


If you don't have the biscuit cutters needed to prepare this recipe, you can instead use a 1-cup dry measuring cup. Spoon half the tuna mixture into cup; cover with layers of half each of the cucumbers and rice mixture. Carefully invert cup onto plate, then remove cup, tapping gently on bottom of inverted cup to release sushi stack if necessary. Repeat with remaining ingredients to prepare second sushi stack.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 470
Total fat 25g
Saturated fat 3.5g
Cholesterol 55mg
Sodium 560mg
Carbohydrate 34g
Dietary fiber 3g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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