Comida Kraft
Recipe Box

Spicy Turkey Baked Mac & Cheese

Prep Time
Total Time

6 servings

Spice up your mac and cheese with leftover turkey, green chiles and ground cumin—and then kick it up further with extra habanero cheese!

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix Macaroni and hot water in 2-qt. casserole sprayed with cooking spray; cover.
  • Bake 25 min., stirring after 15 min.
  • Stir in turkey, chilies, sour cream, cumin and Cheese Sauce; sprinkle with shredded cheese. Bake, uncovered, 5 min. or until casserole is heated through and shredded cheese is melted.


Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped, for the 1 cup chopped cooked turkey.

Special Extra

Stir in 1/2 cup small broccoli florets with the turkey.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 320
Total fat 14g
Saturated fat 6g
Cholesterol 60mg
Sodium 730mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 4g
Protein 17g
% Daily Value
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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