Spicy Turkey Burger - Kraft Recipes Top
Comida Kraft
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Spicy Turkey Burger

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Total Time

4 servings

What You Need

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Make It

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  • Mix first 4 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
  • Cook in large skillet sprayed with cooking spray on medium heat 5 to 6 min. on each side or until done (165ºF). Meanwhile, mix ketchup and mayo until blended; spread onto cut sides of buns.
  • Fill buns with lettuce, cheese, burgers, tomatoes and pickles.

Special Equipment Needed

How to Make Equal-Size Patties

Use a 4-oz. ice cream scoop or 1/2-cup dry measuring cup to easily portion out the turkey mixture for each patty.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 19g
Saturated fat 6g
Cholesterol 90mg
Sodium 500mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 8g
Protein 30g
% Daily Value
Vitamin A 30 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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