Spicy Turkey Enchilada Casserole - Kraft Recipes Top
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Spicy Turkey Enchilada Casserole

Prep Time
Total Time

8 servings

Ground turkey seasoned with chili powder and ground cumin gives this easy-to-make enchilada casserole its hearty appeal.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook turkey, onions, chili powder and cumin in large nonstick skillet until turkey is done, stirring occasionally. Remove from heat. Stir in beans and chiles.
  • Mix sour cream, flour and garlic powder until blended.
  • Cover bottom of 13x9-inch baking dish sprayed with cooking spray with 4 tortillas, cutting as necessary to fit; top with layers of half each of the turkey mixture, sour cream mixture and enchilada sauce. Repeat layers.
  • Bake 30 min. or until heated through. Top with cheese; bake 5 min. until melted. Sprinkle with cilantro.

Special Equipment Needed

Chopping Parsley or Cilantro

When chopping parsley or cilantro, chop both the leaves and tender portion at the tops of the stems. Both are tender and full of flavor. Because the base of the stems are tougher, they should be discarded.


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 14g
Saturated fat 6g
Cholesterol 55mg
Sodium 400mg
Carbohydrate 29g
Dietary fiber 5g
Sugars 4g
Protein 15g
% Daily Value
Vitamin A 10 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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