Comida Kraft
Recipe Box

Spicy Turkey-Ranch Pasta Salad

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12 servings, 1 cup each

Take a break from your usual chicken salad. May we suggest a spicy, creamy, whole wheat fusilli pasta salad tossed with oven-roasted turkey breast?

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What You Need

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Make It

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  • Layer first 4 ingredients in clear 3-qt. serving bowl.
  • Mix mayo and dressing until blended; spread over salad, sealing to edge of bowl. Top with cheese and tomatoes.
  • Refrigerate several hours or until chilled. Toss gently before serving.
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Serving Suggestion

For best results, prepare salad in a straight-sided bowl.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 270
Total fat 15g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 4g
Protein 10g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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